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Starters
Starters
Starters
Crispy Brussel Sprouts

Tossed in a creamy lemon vinaigrette, bacon, parmesan.

$14

Crispy Brussel Sprouts
Dip Trio

House made chips with green chile queso, salsa, and bean dip.

$13

Dip Trio
★ Bone In Wings

Choice of flavor: - Buffalo - Sweet n Sour - House BBQ - Dry Lemon Pepper Rub. Served with ranch and veggies.

$15

★ Bone In Wings
Bad Pennies

Two skewers of tots paired with jalapeno pepper, wrapped in bacon, fried, topped with melted cheddar and served with house made ranch.

$14

Bad Pennies
Seasonal Roasted Vegetable Platter

Tossed in olive oil and seasoning.

$10

Seasonal Roasted Vegetable Platter
Chicken Strips

Hand battered and served with choice of ranch, chipotle ranch, sweet n sour, or BBQ sauce.

$12

Chicken Strips
BBQ Pulled Pork Nachos

Housemade chips served with house smoked BBQ pulled pork, cheddar cheese, queso, pico de gallo, pickled jalapenos, sour cream, and salsa. May substitute chicken.

$14

BBQ Pulled Pork Nachos

CONTACT

3333 Harry Hines Blvd.

Suite 100

Dallas, TX 75201

469-283-2000

contact@localtapandtable.com

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HOURS

Mon-Wed    Closed

Thur:            4pm - 10pm

Fri:                11am - 11pm

Sat:               10am - 4pm   Brunch

                      4pm -   5pm   Closed

                      5pm - 11pm   Dinner

Sun:              10am - 6pm   Brunch

                      

                      

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THINGS TO KNOW

Free parking available in our garage for all services except Brunch, holidays and special events.  Saturday and Sunday Brunch we encourage all guests to Uber, Lyft  or rideshare as there is limited free parking. Valet service is available for your convenience during Brunch service for $15. Please be aware, towing is strictly enforced in the Sammons Center for the Arts lot located across the street and parking designated for The Arcadian Leasing Office .

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We currently do not take reservations, we use a waitlist system.

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Tabs are subject to a $25 pre-authorization. 

20% Gratuity and 3% Service Fee added to all checks. 

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Outside desserts may be brought in for celebrations, but will be subject to a Dessert handling fee of $25.

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Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish. Consuming raw or undercooked  meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness. 

DRESS CODE

To maintain a respectful and professional environment, we kindly ask all guests to adhere to the following dress code:

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No slides

No see-through clothing

No pajamas

No muscle shirts

No revealing or offensive clothing

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Management reserves the right to refuse service to anyone not in compliance with our dress code.

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Thank you for your cooperation.

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